Minestrone (Cup) 2.25 (Bowl) 3.95
Vegetable soup in the traditional style of the house

Zuppa di Giorno (Cup) 2.95 (Bowl) 4.95
Our chef's selection - a daily special

Penne con Pollo ai Ferri 9.95
Penne pasta tossed with pureed sun dried tomatoes, basil, garlic, onions, olive oil, and topped with broiled chicken breast

Penne alla Galleria 10.95
Fresh wild shiitake mushrooms, olive oil, beef stock, tomato, garlic, pasta tubes and fresh basil

Linguine Puttanesca 8.95
Olive oil, capers, anchovies, olives, garlic, and crushed red peppers

Fettuccine Primavera con Pollo 8.95
A medley of fresh vegetables, garlic, and dill sautéed in olive oil, tossed with al dente fettuccine and topped with broiled chicken breast.

Ask your server for your favorite pasta or other entrée if not listed. Extra charge for any item split - Salads & Pastas $1.00 all other Entrees $2.00

Penne con Salsiccia alla Fiorentina 9.95
Italian sausage sautéed in olive oil w/ roasted pimentos, red onions, garlic, fresh spinach & pasta tubes

Fettuccine alla Carbonara 8.95
Al dente fettuccine tossed in a cream sauce with egg, cheese, bacon and prosciutto (Italian ham)

Fettuccine di Mare 12.95
Scallops and shrimp with olive oil, white wine, fresh tomato, cream, and spices

Fettuccine alla Galleria 15.95
Jumbo prawns & shrimps sautéed in olive oil with cream, roasted garlic, parmesan cheese, roasted sweet red peppers, spices, then folded into al dente fettuccine.

Linguine con Vongole 8.95
Baby clams in choice of red sauce or white wine sauce and fresh herbed butter

Linguine con Salsiccia 8.95
Fresh Italian sausage and mushrooms with our pulpy marinara sauce

Linguine con Pollo alla Veneziana 10.95
Chicken tenderloins sautéed in olive oil with fresh wild shiitake mushrooms, shallots, and marsala wine - placed on a bed of linguine pasta - served with garden fresh vegetables

Gamberi alla Galleria 15.95
Jumbo prawns sautéed with fresh garlic, sour cream, white wine, herbs & served over linguine with fresh vegetables

Tortellini alla Panna 9.95
Turkey and veal stuffed pasta in a cream sauce with prosciutto (Italian ham) and bacon

Cannelloni alla Romana 9.95
A light shell filled with a mixture of veal, chicken, and herbs, covered with a cream sauce and marinara garnish

Ravioli con Salsa di Noci 9.95
Light pasta pillows stuffed with seasoned chicken in a sauce made with white wine, cream, and walnuts

Lasagne Napolitana 9.95
Wide fluted pasta layers with Italian sausage, ricotta & mozzarella cheese, fresh mushrooms & marinara sauce

Melanzane Parmigiana 9.95
Layers of fresh eggplant covered with our fresh herbed marinara sauce, mozzarella cheese, and baked - served with pasta and garden fresh vegetables

Lasagne con Melanzane 8.95
Wide fluted pasta layers with eggplant, mushrooms, cheese, & our fresh herbed marinara sauce

Penne Primavera 8.50
A medley of fresh vegetables, garlic and dill sautéed in olive oil, tossed with al dente penne pasta

Ravioli alla Napolitana 9.95
Portobello mushroom stuffed ravioli topped with a sauce made with fresh tomato, fresh garlic, shallots, fresh basil, olive oil and white wine.

Linguine Marinara 8.50
Our fresh herbed marinara sauce and fresh mushrooms

Linguine con Pesto 8.95
Basil, olive oil, garlic, pine nuts and cream

Fettuccine Alfredo 8.95
Cream, parmesan cheese and roasted garlic puree

Pollo alla Sorrento 10.50
Half chicken breast & scallops sautéed with garlic, white wine, fresh mushrooms, peppers, olives, and a dash of marinara served with pasta and fresh vegetables

Petto di Pollo alla Maria 9.95
Half chicken breast lightly sautéed layered with mozzarella cheese, diced prosciutto (Italian ham), mushrooms, sautéed fresh spinach, and wine sauce - served with polenta and fresh vegetables.

Pollo Portofino 13.95
Half chicken breast with jumbo prawns, fresh garlic, dry white wine, capers, and herbs. Served with pasta and fresh vegetables.

Vitello alla Parmigiana 11.95
Breaded veal fillets sautéed, covered with our pulpy marinara sauce and mozzarella cheese, then baked - served with pasta and garden fresh vegetables

We can omit the butter, cream, or cheese or broil with no fat. We cook with Olive oil, Canola oil, and Soybean oil. No Coconut or Palm oils are used.

Pollo con Melanzane 9.95
Sautéed breaded chicken breast and eggplant topped with mozzarella, sliced tomato, and a fresh tomato white wine sauce - served with pasta and fresh vegetables

Pollo Empolese 10.95
Chicken breast sautéed in olive oil with artichoke hearts, garlic, cream, dill - served with polenta and garden fresh vegetables

Pollo Francese 10.50
Sautéed chicken breast lightly coated in egg batter with a white wine and lemon sauce - served with polenta and garden fresh vegetables

Salmone al Pesto 13.95
Poached salmon is dressed with a coat of pesto sauce (olive oil, garlic, sweet basil). Served with rice and fresh vegetables.

Filetto di Calamari 10.95
Tender calamari fillets are lightly coated w/ egg batter and sautéed with capers and white wine - served with saffron rice and garden fresh vegetables

Scampi alla Parmigiana 13.95
Butterfly cut jumbo prawns are breaded, sautéed, topped with marinara and mozzarella cheese- served with linguine and fresh vegetables

Costolette di Maiale 13.95
A 12-oz. pork rib chop is pan seared, then oven roasted and served with a sauce from the pan juices, shallots, & splash of Marsala - served with fresh vegetables & new potatoes.

Vitello Piccata 12.95
Veal fillets sautéed in white wine with fresh lemon and capers - served with polenta and garden fresh vegetables

Vitello con Carciofi 13.95
Veal fillets sautéed with artichoke hearts, mushrooms, herbs, white wine - served with polenta and garden fresh vegetables

Vitello Marsala 12.95
Veal fillets sautéed with mushrooms and marsala wine - served with polenta and garden fresh vegetables

Osso Buco Milanese 16.95
Braised veal shanks slowly baked with fresh chopped red onions, carrots, celery, herbs, & white wine. Served with light sauce from the pan juices, rice and fresh vegetables.

Costolette di Agnello al Forno 15.95
Tender domestic lamb rib chops oven roasted to perfection with the chef's favorite herbs and with sauce made from pan juices, rosemary & marsala - served with new potatoes and fresh vegetables.

Osso Buco di Agnello 15.95
Young lamb shanks are braised, then slow cooked in the oven with rosemary, sage, garlic & other herbs - served with light sauce from the pan juices & white wine, potatoes and fresh vegetables.

Bistecca al Vino Rosso 16.95
Prime cut New York steak is broiled to order & smothered with fresh wild shiitake mushrooms, shallots, garlic, and hearty red wine demi-glaze - served with potatoes and fresh vegetables.

Bistecca a la Galleria 17.95
A prime cut fillet mignon is broiled to your order & covered with unique GALLERIA sauce made with shallots, garlic, chives, brandy and other herbs - served with potatoes and fresh vegetables.